I know this is one of the most hotly debated questions ever asked in the bartending job. “Should a bartender really ever be annoyed, after all, he/she is in the service industry?”’ Well, some will still be annoyed by the subject and others will be annoyed by the things that annoy buy bartenders.

At the end of the day, we bartenders, are human and it is in our human nature to be annoyed.

So, what annoys us as bartenders?

1. Be Specific-Know What You Want

Trust me, I was hired one for my ability to be creative and my ability to come up with drinks just for you and in this line of business, the statement “help me help you” plays an important role. Even when you do not know what you want, trust me your taste buds will always want something. So, a statement with, “I don’t mind having something with a gin in it” is a step towards the right direction.

2. Flashing Your Money So That You Get Served

Trust me, I see you when you get in the bar. Ad I have a memory who gets in the bar and in what order.  Like any other self-respecting thing, I would like to be done to me also, is to serve the people in that particular order as well. This will not make me give you any faster treatment or circumnavigate you miraculously to the start of the line.

3. Snapping Your Fingers To Get Their Attention

Before proceeding, remember to always keep calm in the bar.  It is important, not only for me but also for everyone else. Anything that goes in with trying too much to get my attention, trust me it is in this list, this includes a whistle, a shout and anything that you would not like to do in the real world.

4. Ripping Napkins And Bottle Labels Into Small Tiny Pieces And Leaving Them On Them Scattered On The Table

The napkins and coasters play an important role in keeping the bar clean. Please also not chew on the straws.  These are also not meant to put in your olive pits on them. This as well goes to trash you put in the glass as well.  This will have to come out before it goes to the dishwasher. By all means be responsible enough to put the trash in the bin and also exercise some self-control and not chew the straws or tear up napkins and bottle labels into confetti.

5. Trying To “Persuade” Them For A Drink After-Hour

Unless you do not care if I spend a night or so in jail, by all means, go ahead. But I will need to remind you that there are laws that are against this kind of request. But I really do not want to spend the night in a jail somewhere.

6. Ordering A Drink And Taking It Back Saying It Is Not What You Wanted Or It Does Not Taste Right

If the drink is not what you ordered, by all means, I will accept my mistake and take it back. In the case of the drink is the right one but it does not taste a little bit different compared to what you had the last you were here, then something definitely has to do with your taste buds. I will not take that back.

7. It’s My Birthday, I Want Free Drinks

The easiest way not to get a free drink is to ask for one. This goes for “it is my birthday” statement. It is someone’s birthday every single time. I will be glad and very happy to wish you a birthday but kindly also remember I am working and also trying very hard to make a living. We are also human, at the end of the day, if I want to give you a free drink, trust me, I will. It will eventually come if you are a good customer. After all who doesn’t like a freebie?

8. Trying To Negotiate The Price

Never ever has it ever worked like this, when a drink is $5 then that is the price, do not pull the “what is that the best offer?” For me, I serve and ask the price as indicated in the menu or as dictated. This is the price that everyone else is charged.  My apologies if the price does not suit you. This also goes also to you who waits until I make the drink then starts scrambling into your wallet or pull out some crumpled bills to pay when I am done with making the drink. That is why I tell you the price before it starts making it

9. Make It Strong, There Is A Good Tip For You

True, I will not deny it, I do love big tips but there is a certain number of drinks that my bottle needs to make.  So if you ask me to put in less ice or put your drink in the tallest glass available or generally anything related to making it strong for you, the same amount booze goes into it.

10. Sexual Harassment Is A No No

I think there are laws everywhere that protect you against sexual harassment at the workplace. Just because I work at a bar does not mean I am not working, this is my workplace and not a place for me to date. There are available people in the bar who are already drunk and ready to be hit on. Why of all people would you choose to hit on the sober one?

How to not annoy your bartender? Remember we are all humans and yes, the bar is a place to have fun and let loss but that does not mean that your manners need to be left at the door once you get in the bar. Let us make the world a better place by treating each other nice and have a good time.

I do not know what you think about bartending skills but one thing that I have come to appreciate about bartending is the skills. I have been able to gather a few skills that have not only been used in the bartending job but also in other areas of life.

Based on experience, bartending will teach you on how to be an all-around person. It will teach you about confidence, humility, social acuity and the value of hard work. When it comes to bartending, you might not want to stop bartending

Working as a bartender can help you gather a few skills so long as you will you work on yourself. These skills that you learn,  you can be able to transfer to other areas of your life. There are four major skills that you can enhance your life.

These skills are discussed below.

People Skills

Out of the four skills listed, the most practical and obvious skill to develop is the people skill. Considering that bartending involves spending most of your time surrounded by people most times and the main purpose is customer service.

This job requires a high level of skill in communication and also dealing with other people.  Due to the nature of people skills, you will learn:

• Communication skills
• Customer service skills
• Sales skills
• Teamwork
• Training and teaching skills
• Humility

These skills are not only valuable in the professional aspect but also in every aspect of life. This is because it involves interaction with other people.  This might be a simple interaction at the grocery shop, or at the gym or by simply starting a business.

Work Ethic

In the hospitality industry, there is always something to do. It is no secret bartenders do work extra hard. There long nights long hours, being on your feet, dealing with customer’s complaints and dealing with rude customers are just some of the things that make the hospitality industry one of most difficult to work in and it requires hard work.

When it comes to work ethics, the sooner you develop a strong one, the better it is for you. Bartending and the hospitality industry will teach and reinforce the value of hard work. By learning this you will become more successful as a person in any profession you choose to go into.

Bartending will teach you resilience and you will learn how to take up initiate in the workplace. It will help build the mental strength on how to get things done even when you do not want to do them.  Bartending will teach you how to work best under pressure and also stress.

Organizational Skills

To work efficiently behind the bar counter, organizational skills need to be at the top of their game. If you are disorganized, your night can go down the drain fast within the blink of an eye.

Organization at the bar will mean, how well your bar equipment, bottles, and other products are behind the counter.  They need to be put in a neat and efficient way to enhance their accessibility, make it easy for you to clean, and make it easy to grab when you are having a busy night.

Organizational skills will help you manage your own time, and help you prioritize your tasks. It will also help teach you how to make quick and decisive decisions even when under pressure. It will enhance multi-tasking and this is a good skill to have in any professional area.

When working at a high-volume and high-intensity bar, organizational skills and multi-tasking are a must-have skill. These skills will prevent the bar from crashing and burning. The only way to avoid this is by being highly organized.

Organizational skills are both important in both professional and personal life. They can help you get more things done and help in prioritization.

Knowledge

When it comes to being a bartender, you will need to be knowledgeable when it comes to cocktails, wine, food, tea, coffee, spirits, and beer. When you prove to be knowledgeable in these areas, you can get other professions out of bartending but within the food and beverage industry.

These jobs can be bar/venue manager, sommelier, brand ambassador, bar consultant among other.  Apart from this, you can teach your family and friends about food and alcohol in social situations. When people get to learn about their food and drink, it makes a great start point for great conversations.

How are these skills transferable?

These skills are not directly transferable to other professions but with the right kind of attitude, you can learn how to make it work. Your human skills will be better than you started. The most beautiful aspect is that you are on your way to being the best.

So you have started your bartending career or even job and like every other job, the lingo is a must. This being foreign to you or even it being used a lot in the bartending classes you have been attending, let’s look at some of the most common bartending lingoes we have around.

Box:

This is basically pouring into a shaker and then out without shaking. It is usually done so as to give the drink a mix.

Build:

This is usually the term used when making a drink that usually starts with ice then adds up to it(Build it up) the drink with some extra ingredients such as alcohol, juice, garnishes, etc.)

Bitters:

This is basically a herbal alcoholic mix that is used in other cocktails to enhance the flavor. E.g. Sweet Vermont with some dashes of bitters or a Manhattan is rye.  The most common of all bitters is the Angostura bitters that were used to ease stomach sicknesses back in 1824 by a German physician.

Burning your well:

This is used to refer to the thorough cleaning one does at the end of their shift. What is the process?  Empty the ice in the sink and melt it with hot water, remove and wipe all bottles in the speed rail including all spill mat and fill up all juices that are halfway full, then wipe the sink after the ice has melted down and wipe any area you used during your shift. Do not forget to put back the glassware where it is supposed to be. Generally neatness, cleanness and sanitary is very important for your job.

Call drink:

This is basically a drink that a customer orders with specific names such as Bacardi and coke or Tanqueray and tonic.

Chaser:

This term is used for anything that is taken immediately after a shooter or a neat shot of alcohol. It is supposed to ease the taste of the shot or mask its taste.

Cocktail:

This is a term used to refer to a variety of alcoholic drink like Gin, brandy, whiskey or Vodka mixed with a fruit juice or other kind of liquors and best served chilled.

Daisy:

This drink is usually oversized and is sour in taste. It is usually made of rum and served over crushed ice and a straw and sweetened with fruit syrup.

Dirty:

This is usually done by adding olive juice to a martini. The more olive juice used, the dirtier the martini.

Free pour:

This a term used to refer to the process of making and mixing drinks without using a measuring device such as a jigger.

Frappe:

This is a partially frozen and often a fruity drink. It is a mix of several ingredients and is served over a mound of crushed ice.

Garnish:

This is basically added to a drink after all the ingredients have been mixed together to enhance the presentation of the drink. Most common forms of garnish are lemon slices, lime wedges, cherries, olive just to mention a few.

Highball:

This is an alcoholic drink mixed with a soda and served in a tall glass.

Lowball:

This is basically a short drink made of spirits and served with either water, ice soda and usually in a small glass.

Mixers:

These are the non-alcoholic mixes that usually accompany alcoholic drinks. The mixers can either be water, juice, energy drinks.

Mist:

This is liquor served over a glass filled with ice and is usually used to serve liqueur as an after-dinner drink.

Muddle:

This is the process of crushing up ingredients with a tool called a muddler. This can be done on majorly organic cocktails drinks such as mojito. Muddling basically involves extracting the essential oils and flavor from your choice of organics. E.g. mint leaves in the case of mojito.

Neat:

This is basically serving an alcoholic drink straight from the bottle. This means that you will not add even ice to the mix and it is served in a snifter glass.

On the rocks:

This basically means serving a drink over ice, e.g., whiskey on the rocks, It is served in a rocks glass or a lowball glass.

Proof:

This is the measure of how much alcohol is contained in an alcoholic beverage. To establish the “proof” of any alcoholic drink, double the percentage of the alcohol.

Premium:

This is the top shelf liquor. This can also be referred to as supercell. This is the high octane, often higher proof alcohol or well-aged or flavored versions of alcohol.

Virgin:

This is generally a non-alcoholic drink, just like the name suggests.

As you start this journey of bartending, you will not be alone. Why not consider taking up classes at localbartendingschool.com to learn more about this bartending lingo and more!!

Bartending is the profession that caters everybody and is easy to progress in. Becoming a bartender can open the way to an extensive variety of jobs in the hospitality industry including restaurants, hotels, occasion and cooking industries.Bartending career openings are not quite recently restricted to bars and hotels. Bartending openings are accessible in travel and entertainment businesses for example.We are taking online reserving for Bartending Course.

The Local Bartending School is viewed as the premier bartending school in the USA. Teaching is done by certified instructors who will demonstrate you well ordered on what it takes to make a decent drink. All abilities are found out with genuine jugs yet alcohol. It is coloured coded water, but looks are realistic.

Local Bartending School was composed to help teach people of all levels. Our Bartending School is energetic about our desire to educate altered, private lessons to all ages and capacities all through America. We can help you acquire bunches of cash being a bartender!

What Will You Learn in School?
For the most part, You will learn more than 200 fundamental and favour drink formulas, Prepare numerous drinks rapidly and effortlessly, How to cut fruit and decorate tropical and speciality cocktails, How to set up a bar workstation Bartending is a hands-on process.

Courses will include dealing with a bar, drink formulas, association, running a POS ( the purpose of the offer) machine, and learn liquor security. Longer courses regularly include included preparing in table administration, more propelled beverages, style bartending traps, and an assortment of extra data. For learning Local Bartending School gives you Bartending Kits in $159 esteem.

How Much Does it Cost?
Essential online video courses can run anywhere in the range of $35 to $200.In-class courses fluctuate in cost in light of the length and depth of the instruction. It is genuinely basic to see these projects keep running in the $200 to $400 range, however now and again they can be very costly. One prevalent case is the New York Bartending School, which costs almost $600 for an exhaustive 40-hour class.

Certification
Local Bartending School gives two sorts of the certificate.

1. TIPS Responsible Serving Certification and
2. State Certification.

(Both testing offered in the security of your own home)
The authentication is Valid in each of the 50 States of USA.

A few states will require a subsequent exam with a state-utilized delegate so as to confirm your personality. The delegated exam costs $35-80 and takes 30-120 minutes. Contingent upon your state, LBS might have the capacity to cover this charge for you.

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To become a bartender, there are things that you will need to do in order to be the best of the best.

Let us take a look at the various guidelines that you can use to become the best bartender.

Training

Yes, most people will say when it comes to bartending, that you do not need to attend a bartending course but I am a highly advocate for taking bartending course. With just 40 hours, you will learn few tips such as how to give good customer service, different types of drinks, learn and practice how to pour, a wide variety of cocktails and even how to use bar equipment.

During this time you will learn things to do with health and safety issues, how to write your bartending CV and even interview for bartending job. It is also an important to note that you will also have an opportunity to network with people of like mind and you never know when these connections will come in handy.

Certification and License Requirements

In some states in the US, you will be required to take a bartending certification and licensing exam.  Washington and even California just to state a few you will be required to take a server training course and apply for alcohol serving permit. It is therefore very advisable before venturing into bartending to check your state requirement if any that you will need to comply with.

Where to Work

This basically boils down to your preference and tastes. If you a sports person, you can consider working at a sports bar. Either way, when it comes to bartending, think global. That is the beautiful part of bartending as a job. When it is winter time, you can spread your wing to the winter resorts of the Alps, when it is summer time, go at the beach bum, get some sun while earning at the same time.

Be flexible as the bartending is a rather a flexible job.

Stand Out

When you start applying for bartending jobs, make your resume stand out. We at LBS we offer service such as; help you write a good resume and even offer a job hunting platform.

So how do you make sure you stand out?

• Keep your CV professional
• List your skills
• Add relevant experience
• Keep it brief and to the point.
• Make sure your CV has some personality

Job Hunting-Be Smart

Yes, in as much as most jobs are advertised online, do not be afraid of going out there and ask for that job at that bar across the street and if you can drop your resume.

As you do this, make sure you are well dressed, be friendly and exude positivity. A good first impression always goes a long way. Always put your best foot forward even if you doing a barback job. In some cases, it can be a way to work up to a bartending position.

Always Work Your Way Up

You have got the bartending job finally, it is time to show off some skills. If you would like to stay at the top of the pyramid, always keep your skills fresh and always be the best. Keep on practicing, after all, practice makes perfect. Practice and perfect free pours to exact measures and also perfect your shaking skills. Practice makes you a superstar in bartending.

Take up New Skills

One thing about bartending is that bartending is a skill that one never stops learning. With every coming year, the bar scene is changing and you will need to keep yourself at the top of the game and what you are doing. So consider training as you work.

You can consider taking courses with mixology or working flair so that you can always give your customers the best experience as possible. By doing this you will always be at the top of the game and people will notice that.

Long-Term Career Prospects

You can start by even talking to your manager about moving up. With experience, you will be able to work for busy bars and land even more lucrative jobs in busy, successful bars and restaurants. Depending on how hardworking and entrepreneurial you are, you can work up to restaurant management or even opening your own bar.

If your current economic situation cannot allow you to just have one job and need another part-time job, I need to recommend you bartending.  I mean which job allows you to work without all the formalities, get to have a party every day and interact with people your own age?

Let’s look at the 9 reasons why you can consider bartending

• Improve Career Skills

Due to the nature of bartending, you get to improve your communication skills, improves your confidence, improve your customer service skills, multi-tasking and also improve your ability to work under pressure. These are quite some good skills that you can transfer to any other job you will get.

• Different shift hours

Due to the nature of the job, you can get to sleep in, enjoy a delicious breakfast as you read your favorite job, get the job before work or even play PS, whatever tickles your fancy, this is the only job that allows you to do that.

Because bartenders work at night when most people at home or watching TV, you can get to do a lot during the day and work at night. As a result, you will need to find a bar that fits your schedule best and hence you get to enjoy being you and enjoy your daily activities.

• Network!!

Which job on earth will you be able to interact with all sorts of people from different walks of life doing different things, from different places of the world? You can meet doctors, engineers, celebrities, anyone you can think of. These contacts can be very helpful in the future.

• Make Some Good money

You can start by making some good money until you start making some very good money working part-time as a bartender.  How is this possible? Depending on the bar or your type of clientele and the energy you put in. In an industry like this, you need to focus more on the tips than the hourly pay. The more you give the more you receive.  With every new day and shift, it means new customers and this provides a new opportunity to be at your best, impress and also a huge potential to make more in tips.

• Alternative B

The good thing about bartending as a side hustle is that, even when things get gloomy, you can always fall back to it. Once you get the bartending skill, you can have it as a fall back plan in the future even if you will not go back to it full time.

• Teaching Bartending Classes

As you continue to gain confidence in your skills and getting more accustomed to cocktail origins and history, you could start teaching classes.  You can start with individuals or groups, then advance to corporate team-building, holiday themes and also couple classes.

This makes you become business oriented and you never know what those hot to videos you make for your blog could land you to. Your blog can contain a small profile of you, your availability as well as your price tag and hot private gigs and make even more money.

• Be Active

While your 9-5 job might be school or a desk job, a bartending side job will keep you active and it requires you to be on your feet. Be it that you are at the floor serving or behind the bar counter serving drinks, you will be on your feet, your feet will feel like trunks but you will be happy to know before you know it, you lost some few pounds.

• Time Management

The good think about having bartending as a side job it will teach you about time management.  Balancing two jobs can be a little bit of a challenge hence this will teach about time management. This means you will need to find a healthy work-life balance and still maintain your work and social life.

• Learn a New Skill

The good thing about bartending is that it is a whole new set of skill that you will need to learn. You can learn about flair bartending, learn about drinks and cocktails, their origin and history. Apart from your 9-5 job, you will learn a new set of skills in an industry that is vibrant and note, the bartending skill has gained a resurgence. Why not take advantage of the same and learn about the new skills with our online courses at localbartendingschool.com.

You might be seasoned bartender looking into teaching a new student or a newbie bartender looking into learning mixing techniques then you need to take a look at the next four mixing techniques.

The Roll:

The Tools: Two shaker tins and a strainer (your choice)

Time: 15 to 60 seconds

The Process:

This mixing technique is used to make a Bloody Mary because of it the most effective way to chill and mix the cocktail without over diluting the tomato juice. It is also good for making drinks that use carbonated drinks to ensure that there is no build-up of pressure in the shaker. It also avoids making the drink flat by a stir.

You will fill one tin with ice a little bit more than half and also secure the ice with a strainer you prefer. With the other tin, build your cocktail then pour it in the other tin with ice. Transfer the mix not more Rocks than 4 times and transfer it to a servicing glass.

Rocks Shake:

Tools: A Cocktail Shaker

Time: 10 to 45 Seconds

This is probably the most artistic mixing technique out here.  This is because you take into consideration several factors to determine the drink. These factors are the size of ice, how long you shake your mix and the intensity of your shake. You wouldn’t want an over-diluted drink but you also need to remember the temperature of the drink will also affect the taste.

You will need to listen to how the ice behaves while in the shaker as you shake the drink. If you can hear the ice disintegrating and bursting up in shards, then there is a probability that you are over diluting your drink.

The Stir:

The Tools: A mixing gals, bar spoon, and a julep strainer

Time: 45 to 120 seconds

The Process:

Almost all cocktails made of rather very strong spirits such as the famous Manhattan or Bobby burns need to be stirred in a mixing glass. A stirred cocktail should have a rather smooth, almost if not velvety taste feel that just embraces the alcohol in it.

As a beginner, it can quite easy underestimate the technique of stirring complexity.  While the major concern might be effective dilution or even the chilling process, you will need to be quite careful with airing the drink too much with clumsy stirring.

You can consider using a Yarai mixing glass or a pint glass as well. Yarai is the diamond pattern cut into the glass. You will need to fill the glass with ice up to three quarters and leave room for the julep strainer as a dome as opposed to a bowl.

The position of the finger when stirring is not as important but the main goal is to keep the spoon in contact with the glass as possible and move it in a circular motion. In case you opt to move the spoon across the glass hits the ice rather roughly and this will bring in more air into the process.

Stirred cocktails are the easiest to make because you can taste the product to determine both the desired temperature and also level of dilution. If you stir for so long you might water down the cocktail or if you do not stir enough you might end up with a very strong cocktail.

Dry Shake/Whip:

Tools: Cocktail shaker and a mixer in- your choice

Time: 15-60 Seconds

The Process:

This technique is generally used to mix ingredients that have different textures and density such as cream or eggs. It is also used for drinks that are served on the rocks. Any process that requires you as the bartender to emulsify an egg will require more work because the process requires adding alcohol to the egg. This then requires you as the bartender to give it a strong shake before adding the ice for the final shake.

A simpler way to do the whip is to shake up a built cocktail. You can either add ice to the shaker and then do a rock shake. You can do a revere dry shake by doing a normal rock shake, strain the mix into a mixer, get rid of the ice then remix your drink until you get your desired level.